P2X3 RECEPTORS MEDIATE VISCERAL HYPERSENSITIVITY DURING ACUTE CHEMICALLY-INDUCED COLITIS AND IN THE POST-INFLAMMATORY PHASE VIA DIFFERENT MECHANISMS OF SENSITIZATION.

P2X3 receptors mediate visceral hypersensitivity during acute chemically-induced colitis and in the post-inflammatory phase via different mechanisms of sensitization.

ObjectivesExperiments using P2X3 knock-out mice or more general P2X receptor antagonists suggest that P2X3 receptors contribute to visceral hypersensitivity.We aimed to investigate the effect of the selective P2X3 antagonist A-317491 on visceral sensitivity under physiological conditions, during acute colitis and in the post-inflammatory phase of c

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P2X3 receptors mediate visceral hypersensitivity during acute chemically-induced colitis and in the post-inflammatory phase via different mechanisms of sensitization.

ObjectivesExperiments using P2X3 knock-out mice or more general P2X receptor antagonists suggest that P2X3 receptors contribute to visceral hypersensitivity.We aimed to investigate the effect of the selective P2X3 antagonist A-317491 on visceral sensitivity under physiological conditions, during acute colitis and in the post-inflammatory phase of c

read more


Low salt exposure results in inactivation of Toxoplasma gondii bradyzoites during formulation of dry cured ready-to-eat pork sausage

The production of safe and healthy food products represents one of the main objectives of the food catherine lansfield ombre rainbow clouds eyelet curtains industry.The presence of microorganisms in meat and products containing meat can result in a range of human health problems, as well as economic losses to producers of these products.However, co

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